Ingredients
-
2
-
2
-
1
-
10
-
12
-
4 - 5
-
1
-
-
-
-
-
-
-
-
Directions
Mama’s Chicken Enchilada Casserole, Easy and creamy My husband loves this! Prep time does not include boiling chicken , The flavours of this casserole are great! The chilies are the perfect accent to the creamy sauce I did things slightly different however I cooked the chicken in a pan instead of boiling it There weren’t any instructions for the onions so I just sauteed them in the same pan and then added the sauce ingredients to that to get up the little bits in the pan I also couldn’t find corn tortillas so used 8 large flour tortillas My husband especially liked this! Made for my adopted chef for PAC 2011 Thanks Sammy Mae! 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Soup, Milnot, and Chiles in Medium Saucepan Over Medium-Low Heat, Stirring Occasionally, Until Heated Through. |
|
2
Done
|
While Heating Soup Mixture, Tear Each Tortilla Into Quarters. |
|
3
Done
|
in 13" X 9" Casserole Dish, Layer Tortillas, Chicken, Soup Mixture, and Cheese Until All Are Used. |
|
4
Done
|
Bake at 350 Degrees For Approximately 45 Minutes or Until Hot and Bubbly. |
