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Mamas French Toast Casserole

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Ingredients

Adjust Servings:
1 lb french bread (cubed slices)
2 cups half-and-half
6 eggs
1/2 cup butter (melted)
8 ounces cream cheese (cubed)
1/4 cup maple syrup

Nutritional information

694.1
Calories
393 g
Calories From Fat
43.7 g
Total Fat
24.7 g
Saturated Fat
298.2 mg
Cholesterol
750.1 mg
Sodium
56.9 g
Carbs
1.8 g
Dietary Fiber
11.4 g
Sugars
20 g
Protein
207g
Serving Size

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Mamas French Toast Casserole

Features:
    Cuisine:

    My favorite breakfast dish from my childhood, and still is! My mother would make this for special occasions when we had a lot of family over, for Christmas or Thanksgiving or other holidays. The cream cheese and maple syrup with the french toast are a combination that pleases everyone. Prep it and leave it in the fridge overnight, then bake it in the morning. Just the smell of it will make your whole family smile!

    • 600 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mama’s French Toast Casserole, My favorite breakfast dish from my childhood, and still is! My mother would make this for special occasions when we had a lot of family over, for Christmas or Thanksgiving or other holidays The cream cheese and maple syrup with the french toast are a combination that pleases everyone Prep it and leave it in the fridge overnight, then bake it in the morning Just the smell of it will make your whole family smile!, My favorite breakfast dish from my childhood, and still is! My mother would make this for special occasions when we had a lot of family over, for Christmas or Thanksgiving or other holidays The cream cheese and maple syrup with the french toast are a combination that pleases everyone Prep it and leave it in the fridge overnight, then bake it in the morning Just the smell of it will make your whole family smile!


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    Steps

    1
    Done

    1. Grease an Oven Safe, 13.5 X 9" Pan With Butter.

    2
    Done

    2. Place 1/2 of the Bread in the Bottom of the Pan, Then Add the Cheese, Then Place the Rest of the Bread on Top.

    3
    Done

    3. Beat Eggs in a Separate Bowl, and Add Melted Butter and Maple Syrup in the Bowl.

    4
    Done

    4. Pour This Mixture Over the Bread, Cover With Plastic Wrap or Foil Paper and Refrigerate It For 8 or 9 Hours (overnight Is Fine).

    5
    Done

    5. Remove from the Refrigerator and Bake in a Preheated Oven at 325 Degrees For 35 to 40 Minutes.

    6
    Done

    6. Remove from Oven and Let Cool For a Couple Minutes, Then Enjoy!

    Avatar Of Sammy Shepherd

    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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