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Mamas Fruit Cobbler

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Ingredients

Adjust Servings:
1 cup sugar, adjust to your taste
2 tablespoons flour
1 egg, beaten
1/2 cup margarine, melted
5 slices white bread, crusts removed and cut into strips
3 cups fruit, approx, see note
1 1/2 teaspoons cinnamon (optional) or 1 1/2 teaspoons cardamom (optional)

Nutritional information

227.6
Calories
100 g
Calories From Fat
11.1 g
Total Fat
2 g
Saturated Fat
23.5 mg
Cholesterol
220.6 mg
Sodium
30.7 g
Carbs
0.4 g
Dietary Fiber
22.9 g
Sugars
2 g
Protein
56g
Serving Size

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Mamas Fruit Cobbler

Features:
    Cuisine:

    I love finding new recipes to try.

    • 65 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Mama’s Fruit Cobbler


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    Steps

    1
    Done

    Mix First 4 Ingredients Together and Set Aside.

    2
    Done

    Place Drained Fruit in a Buttered 8x8 Pan and Top With Bread Strips.

    3
    Done

    Pour Sugar Mixture Over Bread and Fruit and Sprinkle With Cinnamon If Desired.

    4
    Done

    Bake at 350 Degrees For 35-45 Minutes or Until Golden Brown.

    5
    Done

    Great Topped With Ice Cream or Whipped Cream on Top.

    6
    Done

    Note: I Dont Usually Measure the Fruit, I Just Fill the Bottom of the Pan. Frozen Fruit That Has Been Partially Defrosted Works Great as Does Soft Fresh Fruit- Harder Fruits Such as Apples or Pears Should Be Precooked Until Softened For Best Results. Drained Canned Fruit Works Great For This Too. One Large Can (29 Oz) Is a Perfect Amount.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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