Ingredients
-
3
-
1
-
8
-
16
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Mama’s Manicotti, This is one of those recipes I threw together on a whim. My family loved it. I hope you do too., This was tasty. I had to use no-bake flat sheet lasagna noodles the store didn’t have manicotti shells. used a couple of spoonfulls of pesto like the comment below and baked for 30 minutes. Of course I had to boil the noodles a little bit for them to soften up enough to roll. It is VERY garlicy, and I like garlic but I would cut it by half if I make it again., These were very easy to make. We did feel like there was too much pesto sauce in the mix & I only used about 1/4 cup to begin with. Next time I make it I will only use a couple of spoonfuls.
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Steps
|
1
Done
|
Cook Pasta as Per Directions on Package. |
|
2
Done
|
Combine Ricotta Cheese, Mozzarella, Pesto, Garlic, and 1/4 Cup Parmesan Cheese. Set Aside. |
|
3
Done
|
Pour 2 Cups of Spaghetti Sauce on the Bottom of a Glass 9x13-Inch Pan. |
|
4
Done
|
Stuff Pasta's With Cheese Mixture and Place in Glass Pan. |
|
5
Done
|
Top With Remaining Sauce and Parmesan Cheese. |
|
6
Done
|
Bake 350 For Approximately 40 Minutes. |
|
7
Done
|
Serve With a Nice Salad, Garlic Bread and of Course a Fine Red Wine. |
