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Mamas Methodist Fruit Salad

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Ingredients

Adjust Servings:
1 (21 ounce) can cherry pie filling
1 (21 ounce) can peach pie filling
4 bananas sliced
3 cups fruit cocktail chunky style
2 cups strawberries thinly sliced

Nutritional information

107.4
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
10.6mg
Sodium
27 g
Carbs
1.9 g
Dietary Fiber
11.5 g
Sugars
0.8 g
Protein
104g
Serving Size (g)
15
Serving Size

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Mamas Methodist Fruit Salad

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    Cuisine:

    This dish got its name because every time we had a church picnic, lunch or supper (eatin' meetin' as we so fondly call them) my mother was asked to bring this fruit salad. It is so easy, but the blend of ingredients is SO good!

    • 40 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Mama’s Methodist Fruit Salad,This dish got its name because every time we had a church picnic, lunch or supper (eatin’ meetin’ as we so fondly call them) my mother was asked to bring this fruit salad. It is so easy, but the blend of ingredients is SO good!,Easy and delicious on pancakes! I drained the fruit cocktail. Since I had to use frozen strawberries, I added them at the last minute and my co-workers scarfed this salad down! I am sure that cantaloupe and fresh grapes would be lovely additions, too. Thanks, Sherrybeth. This is a recipe I will come back to time and time again.


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    Steps

    1
    Done

    Dump Everything in a Serving Bowl.

    2
    Done

    Stir Well to Blend.

    3
    Done

    Refrigerate at Least 3 Hours Before Serving to Allow Flavors to Blend.

    4
    Done

    to All Our Friends and Family Who Have Requested This Recipe, Yes It Is That Easy!

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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