Ingredients
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2
-
1
-
1
-
1
-
1/2
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Mama’s Started in Texas Buttermilk Biscuits, I have been making these biscuits for years and love the almost creamy texture They always remind me of the time when I was quite young and was cramped on time I grabbed some bisquick and snuck some of those onto the table My in laws being ever so gracious declared them the best they ever ate (thinking I needed encouragement!), This recipe was made on 7/12/09 to go with mine and my SO’s dinner I followed the recipe as it was written, ( double sifted the dry ingredients, I always do that )After adding the buttermilk, it turned into a soupy mixture 🙁 To get it firm enough to work with I had to add almost 1 1/2 cups of self-rising flour I will have to admit that the baking time and temp were right on the money And the taste was pretty good Thanks for posting and Keep Smiling 🙂
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Steps
|
1
Done
|
Heat Oven to 450. |
|
2
Done
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Mix the Dry Ingredients in Medium Size Bowl. Cut in the Shortning Until It Looks Like Little Peas. |
|
3
Done
|
Stir in the Buttermilk and Plop It Onto a Floured Surface. Work in Just Enough Flour to Pat the Dough Into a Circle About 1/2 Inch Thick. |
|
4
Done
|
Take a Drinking Glass About 3-Inches Across and Cut Out Your Biscuits. Leftover Dough Is Easy to Roll Back Out to Sqeeze Out a Couple More! |
|
5
Done
|
Place on Cookie Sheet About 1-Inch Apart and Bake For 10-12 Minutes Until the Crust Is Just Brown (don't Overcook!). |
|
6
Done
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*note: If a Baking Recipe Calls For Butermilk I Always Use Real Buttermilk- It Certainly Does Affect the Texture. in a Pich, Use Buttermilk Powder or Even Milk. |
|
7
Done
|
Serve Warm- We Don't Even Bother With Butter but It Is Your Choice. Makes Great Leftovers If Heated in the Microwave For 10-15 Seconds and Topped With Jam. |
