Ingredients
-
2
-
2/3
-
4
-
1/2
-
1/4
-
4
-
5
-
12
-
-
-
-
-
-
-
Directions
Mamaw’s Creamed Turkey over Toast, The day after Thanksgiving you can achieve the very pinnacle of comfort food! My mom ended up having to bake several turkeys a year just so we could get this stuff Some very knowledgeable ‘Zaarites helped me to ressurect it as the recipe had been lost , used chicken-flavor Better than Bouillon instead of stock and added a cup of peas Recipe was seasoned just right and we both really enjoyed, even with white meat turkey , Very easy to make and my kids loved it Here it is with a bit of left over green bean casserole
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Steps
|
1
Done
|
In a Large No-Stick Skillet, Begin Heating the Milk, Margarine and Chicken Stock Over Medium Heat. |
|
2
Done
|
Whisk in the Flour Right Away, Eliminating All Lumps, and as It Comes to a Boil, It Should Thicken. |
|
3
Done
|
Add the Salt and Pepper. (black Pepper Is Okay as a Substitute). |
|
4
Done
|
as It Thickens, Toss in the Chopped Turkey and Stir Carefully as to not Break Up the Chunks Too Much. |
|
5
Done
|
If It Gets Too Thick, Just Add Some Milk and Stir. |
|
6
Done
|
as Soon as the Mix Is Thick Enough to Your Liking, It Is Done. Turn Off the Heat and Cover Until Serving. |
|
7
Done
|
Serve Over Slices of Toast or, Make Up Some of Your Favorite Biscuits Instead. |
|
8
Done
|
If You Have Some Left-Over Turkey Broth from the Day Before When the Turkey Was Baked, Use That Instead of Chicken Stock. |
|
9
Done
|
Note: the More Dark Meat, the Better. It Really Adds to the Flavor of This Dish. |
