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Mammas Stuffed Mushrooms

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Ingredients

Adjust Servings:
2 garlic cloves, minced
1 teaspoon olive oil
2 sweet italian sausages, casings removed
5 tablespoons seasoned bread crumbs
1 teaspoon grated cheese
1 tablespoon minced parsley
1 egg
1 lb whole mushroom, stems removed
6 - 10 tablespoons chicken stock

Nutritional information

218.4
Calories
132 g
Calories From Fat
14.7 g
Total Fat
4.9 g
Saturated Fat
71.6 mg
Cholesterol
606.9 mg
Sodium
8.5 g
Carbs
1.4 g
Dietary Fiber
3.1 g
Sugars
14.2 g
Protein
136g
Serving Size

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Mammas Stuffed Mushrooms

Features:
    Cuisine:

    From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mamma’s Stuffed Mushrooms, From Dom DeLuise This can be served as an appetizer or a side dish You can either chop the mushroom stems and add them to the filling, or set them aside for another dish , We loved these terrific mushrooms! used turkey sausage with good results The addition of just the small amount of chicken broth seemed to keep the mushrooms from shriveling up We enjoyed these as a main course with some pasta Thanks for sharing a great recipe! Made for Spring Pick-A-Chef 2011


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Heat Oil in a Skillet and Gently Brown the Garlic.

    3
    Done

    Crumble the Sausage Into the Pan and Brown It.

    4
    Done

    in a Bowl, Combine Bread Crumbs, Cheese, Parsley and Egg.

    5
    Done

    Add Sausage to Bowl and Mix Well.

    6
    Done

    Fill Mushroom Caps With Stuffing.

    7
    Done

    Place Mushrooms in a Baking Pan Lined With Foil.

    8
    Done

    Add a Little Chicken Stock to the Pan to Keep the Mushrooms from Drying Out.

    9
    Done

    Bake For 15-30 Minutes, Depending on the Size of the Mushrooms.

    10
    Done

    Serve Hot.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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