Ingredients
-
1
-
1
-
1
-
1
-
6
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Mamon (Filipino Sponge Cake),Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :],I super recommend this recipe! First time to bake mamon and my family loves it.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Sift Flour and Baking Powder in Bowl; Set Aside. |
|
3
Done
|
in a Another Large Bowl, Beat Egg White and Cream of Tartar Until Meringue-Like but not Stiff. |
|
4
Done
|
Gradually Add Sugar While Beating. Then, Add Vanilla and Vegetable Oil. |
|
5
Done
|
Add Egg Yolks One at a Time and Continue Beating. |
|
6
Done
|
Add Cake Flour and Baking Powder and Continue Mixing. |
|
7
Done
|
Line Muffin Pans With Paper Cups and Pour Mixture About 2/3 Full. |
|
8
Done
|
Bake 12 to 15 Minutes or Until Golden Brown. Finished When Toothpick Comes Out Clean. |
