Ingredients
-
4
-
4
-
1
-
1
-
4
-
1
-
1
-
1
-
100
-
12
-
1/2
-
-
-
-
Directions
Manchego and Fresh Fig Chutney for Crostini, A little dish that’s delicious and full of flavour in less than 30 minutes!, Mmmm delicious!, Delicious! Like the previous reviewer, I preferred the figs to chopped–easier to spread on crostini and easier to eat The flavors are lovely; the scent is as well Jars of this would make a lovely gift
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Steps
|
1
Done
|
Put the Onion, Sugar, Spices, Ginger and Vinegar in a Pan and Cook Together Slowly Until the Onion Is Completely Softened. Add the Fig Wedges and Cook For Another 5 - 10 Minutes Until the Figs Are Just Starting to Break Down. |
|
2
Done
|
Drizzle Olive Oil Over the Baguette Slices and Grill/Broil Until Toasted. |
|
3
Done
|
Serve Chutney Over Baguette Slices, Top With Shaved Manchego and a Few Rocket Leaves. |
