Ingredients
-
2
-
1
-
1/2
-
1/4 - 1/2
-
1/8
-
1/2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Mandarin Beef, , I made this meal and enjoyed, but I wasn’t awed by the taste. I ommitted the bamboo as I didn’t have any, but the rest was added. My meat wasn’t tender enough for my liking, but it didn’t ruin the dinner…I might make agin, but I doubt it.
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Steps
|
1
Done
|
In a Small Bowl, Combine All Marinade Ingredients; Mix Well. |
|
2
Done
|
Add Beef, Stirring to Coat. Cover. Marinate at Room Temperature For 15 Minutes. |
|
3
Done
|
in a 10-Inch Skillet, Heat Oil Over Medium Heat. Add Beef and Marinade, and Stir-Fry Until Meat Is No Longer Pink. |
|
4
Done
|
Remove Meat from Skillet; Set Aside. Add Vegetables. Stir-Fry Until Tender-Crisp. |
|
5
Done
|
Return Beef to Skillet. Stir-Fry Until Heated. |
|
6
Done
|
Serve Over Rice. |
