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Mandarin Chicken 2.5 Qt. Pressure Cooker

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Ingredients

Adjust Servings:
3/4 lb boneless skinless chicken breast (350 g)
1 tablespoon balsamic vinegar (15 m l)
2 cups reduced sodium low fat homemade chicken stock (500 m l) or 2 cups reduced sodium low fat chicken broth (500 m l)
1 onion cut into thin wedges
1 teaspoon dried tarragon (5 m l)
1 (11 ounce) can mandarin oranges drained
1 tablespoon honey (15 m l)
1 tablespoon low sodium soy sauce (15 m l)
4 tablespoons cornstarch (60 m l)
1/4 cup water (60 m l)

Nutritional information

241.8
Calories
34g
Calories From Fat
3.8g
Total Fat
0.9 g
Saturated Fat
55.7mg
Cholesterol
1019.8mg
Sodium
26.8g
Carbs
2g
Dietary Fiber
14.8g
Sugars
24.9g
Protein
353g
Serving Size (g)
4
Serving Size

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Mandarin Chicken 2.5 Qt. Pressure Cooker

Features:
    Cuisine:

    Entered for safe-keeping, adapted from fastcooking.ca (which promotes Fagor pressure cookers). The pressure cooking time is for a fast 15 psi pressure cooker. For a 12 psi cooker, add about 20% more time. For T-Fal, WMF, Chef's Design, electronic pressure cookers, the 8 psi pressure Lagostina Endura, low cost no name pressure cookers and other pressure cookers that are less than 15 pounds (psi) pressure, add additional time per your pressure cooker manual. I estimate that a 2.5-quart pressure cooker would be large enough to cook this.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mandarin Chicken – 2.5-Qt. Pressure Cooker, Entered for safe-keeping, adapted from fastcooking.ca (which promotes Fagor pressure cookers). The pressure cooking time is for a fast 15 psi pressure cooker. For a 12 psi cooker, add about 20% more time. For T-Fal, WMF, Chef’s Design, electronic pressure cookers, the 8 psi pressure Lagostina Endura, low cost no name pressure cookers and other pressure cookers that are less than 15 pounds (psi) pressure, add additional time per your pressure cooker manual. I estimate that a 2.5-quart pressure cooker would be large enough to cook this., Entered for safe-keeping, adapted from fastcooking.ca (which promotes Fagor pressure cookers). The pressure cooking time is for a fast 15 psi pressure cooker. For a 12 psi cooker, add about 20% more time. For T-Fal, WMF, Chef’s Design, electronic pressure cookers, the 8 psi pressure Lagostina Endura, low cost no name pressure cookers and other pressure cookers that are less than 15 pounds (psi) pressure, add additional time per your pressure cooker manual. I estimate that a 2.5-quart pressure cooker would be large enough to cook this.


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    Steps

    1
    Done

    In the Pressure Cooker, Combine Chicken, Vinegar, Stock and Onions.

    2
    Done

    Secure the Lid and Bring to High Pressure and Cook For 5 Minutes (begin Timing Once Up to Pressure), Reducing Heat to Maintain High Pressure.

    3
    Done

    Allow Pressure to Reduce Naturally For 10 Minutes, Then Release Pressure With Quick Release Method or Automatic Release Method Recommended by Your Pressure Cooker Manual.

    4
    Done

    Remove the Lid. Transfer the Chicken to a Platter and Keep Warm.

    5
    Done

    Leave the Stock Mixture in the Pressure Cooker, and Stir in Tarragon, Oranges, Honey and Soy Sauce.

    6
    Done

    Combine the Cornstarch and Water. Stir Into the Stock Mixture, and Cook Uncovered Over Medium Heat Until the Sauce Thickens.

    7
    Done

    Serve the Chicken Over Cooked Noodles. Add Pepper to Taste.

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