Ingredients
-
2
-
1 3/4
-
1/4
-
1
-
1
-
8
-
2
-
-
1/4
-
1/4
-
-
-
-
-
Directions
Mandarin Chicken Bites, A very impressive cold appetizer. The color of the oranges and spinach really brighten up a buffet table. My guests loved this appetizer and devoured them all. Adapted slightly from a Creme de Colorado cookbook., The sauce is awesome!!! I had a huge challenge with the prep and use of the spinach leaves. After pouring the boiling water on them, draining, and rinsing– I was left with a big, mushy mess. I had another bag, so tried it again with less than boiling water. Some of the leaves were mushy, some were still too crisp, and some were just right. used the just right ones and omitted the spinach for 1/2 the platter. If there is a precise method to get just right spinach leaves, I would like to know– as the dish is yummy and makes a very pretty presentation.
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Steps
|
1
Done
|
Cut Chicken Into 1-Inch Cubes. |
|
2
Done
|
in a 10-Inch Skillet, Combine Chicken Cubes, Broth, Soy Sauce and Worcestershire. |
|
3
Done
|
Heat to Boiling Over Medium Heat; Cover, Reduce Heat, and Simmer Until Chicken Is Fork-Tender About 10-15 Minutes. |
|
4
Done
|
With a Slotted Spoon, Remove Chicken from Broth and Let Cool Slightly. |
|
5
Done
|
Place Spinach Leaves in a Colander. |
|
6
Done
|
Pour Boiling Water Over Leaves. |
|
7
Done
|
Drain and Set Aside to Cool. |
|
8
Done
|
Place a Cube of Chicken at Stem End of a Spinach Leaf and Wrap Leaf Around Chicken So That Chicken Still Shows on Sides. |
|
9
Done
|
Secure End of Leaf With a Wooden Pick. |
|
10
Done
|
Refrigerate at Least 1 Hour. |
