Ingredients
-
1
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Mandarin Green Beans, A delicious and different way to fix your fresh green beans. :), This is a true five-star recipe–a restaurant quality dish that’s a cinch to make. I messed up steps 6-8 and accidentally mixed it all up at once, but it didn’t affect the outcome. Wonderful flavor and perfectly crisp-tender texture. Thanks so much for posting another winner! (p.s. step 6 says vinegar but I assumed you meant lemon juice since vinegar wasn’t listed as an ingredient), A delicious and different way to fix your fresh green beans. 🙂
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Steps
|
1
Done
|
Boil 4 Cups Water in a Pot and Add Green Beans. |
|
2
Done
|
Boil For 2 Minutes. |
|
3
Done
|
Drain Liquid and Save. |
|
4
Done
|
Lightly Brown Almonds in Oil. |
|
5
Done
|
Add Celery and Saut For 2 Minutes. |
|
6
Done
|
Add 1/2 Cup of Liquid from the Boiled Beans, Chicken Bouillon, Soy Sauce, Sugar and Lemon Juice. |
|
7
Done
|
Cover and Simmer For 3 Minutes. |
|
8
Done
|
Stir in Green Beans Until Hot Through. |
|
9
Done
|
Add Cornstarch Mixture and Cook Until Sauce Thickens. |
