Ingredients
-
8
-
1/2
-
3
-
4
-
1
-
1
-
3/4
-
1/2
-
2
-
1/4
-
-
-
-
-
Directions
Mandarin Hot and Sour Pork Soup, , This made a very yummy soup. A favorite of DH and mine when we eat out, this turned out great. I omitted tofu, ham and chili oil (b/c I forgot to pick them up at the store!) and subbed chicken for pork (chicken was ok, pork would have been better). This was a good way to have lots of mushrooms! ps it was even better the next day!, This made a very yummy soup. A favorite of DH and mine when we eat out, this turned out great. I omitted tofu, ham and chili oil (b/c I forgot to pick them up at the store!) and subbed chicken for pork (chicken was ok, pork would have been better). This was a good way to have lots of mushrooms! ps it was even better the next day!
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Steps
|
1
Done
|
Bring Soup Stock to a Boil, Add. |
|
2
Done
|
Shredded Pork, Black Mushrooms and Wood Ears. |
|
3
Done
|
Cook 2-3 Minutes. |
|
4
Done
|
Add Remainder of Ingredients and Seasonings (except Cornstarch, Eggs, and Green Onion) Reduce Heat and Simmer For 2 Minutes. |
|
5
Done
|
Thicken With Cornstarch and Turn Off Heat. |
|
6
Done
|
Slowly Pour in Beaten Eggs in a Thin Stream While Stirring. |
|
7
Done
|
Serve Immediately. |
|
8
Done
|
Garnish With Green Onion. |
|
9
Done
|
If Soup Is to Be Prepared Ahead of Time, Do not Add Cornstarch and Eggs Until Serving Time. |
|
10
Done
|
Otherwise the Egg Will Be Overcooked and Spoil the Appearance. |
