Ingredients
-
1
-
1
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
8
-
1/3
-
1/2
-
-
-
Directions
Mandarin Muffins, These came from a muffin website; not sure which one These are very moist and always a big hit whenever I make them for guests or friends , A great but simple recipe for a first-time baker ! More importantly, this muffin is so delicious I’m now inspired with my newly-discovered skill! Last weekend, I was collecting easy muffin recipes for my elderly mother who has just recently learned how to bake, as well Since she is not computer-savvy, I browsed through several possibilities for her! Going through numerous recipes made me realize that baking did not seem so difficult after all When I told my nurses about this, they challenged me to shock them by baking one of the recipes I collected for my mother! Today being a snowbound day made it ideal to try my hand at baking! I am impressed!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F,. |
|
2
Done
|
Line the Muffin Pans With Paper Liners. |
|
3
Done
|
Drain the Mandarins Reserving Liquid. |
|
4
Done
|
Add the Orange Extract and Enough Water to Make 1 Cup of Liquid. |
|
5
Done
|
in a Large Bowl, Combine the Flour, Baking Powder, Baking Soda, Salt, Brown and White Sugars. |
|
6
Done
|
in a Separate Bowl, Combine the Egg, Sour Cream, Orange Liquid and the Butter. |
|
7
Done
|
Add to Dry Ingredients With Oranges and Pecans. |
|
8
Done
|
Stir Just Until Moistened. |
|
9
Done
|
Fill Lined Muffin Cups 2/3 Full. |
|
10
Done
|
Bake For 20-25 Mnutes. |
