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Mandarin Orange Cake With Pineapple

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Ingredients

Adjust Servings:
1 box yellow cake mix
4 eggs
1/2 cup oil
1 11 ounce can mandarin oranges, with juice i coarsely chop, but they may be left whole
1 cup coarsley chopped pecans
1 12 ounce container cool whip, thawed
1 3 1/2 ounce package instant vanilla pudding
1 20 ounce can crushed pineapple, drained well

Nutritional information

518.7
Calories
267 g
Calories From Fat
29.7 g
Total Fat
9.2 g
Saturated Fat
71.4 mg
Cholesterol
433.9 mg
Sodium
60.4 g
Carbs
2.2 g
Dietary Fiber
43 g
Sugars
5.6 g
Protein
188 g
Serving Size

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Mandarin Orange Cake With Pineapple

Features:
    Cuisine:

    My aunt made this for Easter, and everyone loved it...no leftovers:It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Mandarin Orange Cake with Pineapple Frosting, My aunt made this for Easter, and everyone loved it…no leftovers:It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don’t like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate., delicious, light & refreshing. Thanks!


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    Steps

    1
    Done

    Spray 9x13-Inch Baking Pan With Cooking Spray.

    2
    Done

    Beat Together All Cake Ingredients For 4 Minutes.

    3
    Done

    Bake Cake According to Time on Box.

    4
    Done

    Let Cool Completely.

    5
    Done

    Mix Together All Frosting Ingredients.

    6
    Done

    Spread on Cooled Cake and Refrigerate Until Serving.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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