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Mandarin Orange Chicken Delight

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Ingredients

Adjust Servings:
1 11 ounce can mandarin oranges, reserve liquid
3 tablespoons honey
1 lemon, juice of
2 tablespoons soy sauce
1 teaspoon dried ginger
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 lbs boneless skinless chicken breasts, cut into strips
2 tablespoons butter

Nutritional information

981.2
Calories
231 g
Calories From Fat
25.7 g
Total Fat
8 g
Saturated Fat
214.1 mg
Cholesterol
1868.1 mg
Sodium
110.7 g
Carbs
3.6 g
Dietary Fiber
29 g
Sugars
74.3 g
Protein
520 g
Serving Size

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Mandarin Orange Chicken Delight

Features:
    Cuisine:

    The sauce was okay as a base but it was kind of flat on its own. I added pepper, garlic power, salt, and some of my homemade chili oil and it was better.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mandarin Orange Chicken Delight, This is a light and easy chicken dish with a brightly-flavored sauce of Mandarin orange juice, lemon juice, soy sauce, and honey. The chicken is then served with the oranges and topped with slivered almonds and chow mein noodles on a bed of rice. The whole thing takes about 15 minutes to prepare and about 30 minutes to cook, so long as you defrosted the chicken ahead of time. Enjoy!, The sauce was okay as a base but it was kind of flat on its own. I added pepper, garlic power, salt, and some of my homemade chili oil and it was better., Wowza! This was not what I expected at all. I was thinking it was an American dish and I turned up with an outstanding Asian dish! This recipe was SO good and wayyy better than expected. Tastes just like restaurant lemon chicken but with mandarins. I love it and thank you for this recipe.


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    Steps

    1
    Done

    Make the Sauce by Combining Reserved Orange Juice With Honey, Soy Sauce, Lemon Juice, , and Ginger in a Small Bowl.

    2
    Done

    Blend Well and Set Aside.

    3
    Done

    Combine Flour With Salt and Pepper in a Shallow Pie Pan.

    4
    Done

    Set Aside.

    5
    Done

    Trim Off Any Fat and White Veins from Chicken Breasts and Slice Each Breast Into About Three Strips.

    6
    Done

    Dry Between Double Layers of Paper Towels.

    7
    Done

    Heat Butter and Oil in Large Skillet or Wok Over Medium-High Heat.

    8
    Done

    Coat All Sides of Chicken Strips in Seasoned Flour and Brown Lightly in Skillet.

    9
    Done

    Reserve Browned Pieces on a Plate Lined With Paper Towels.

    10
    Done

    When All Chicken Is Browned, Pour Sauce Into Wok or Skillet.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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