Ingredients
-
4
-
1
-
1/8
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Saucepan, Combine Cornstarch, Brown Sugar, Ginger, Cinnamon and Orange Peel. |
|
2
Done
|
Stir in the Orange and Lemon Juices and Bring to a Boil; Stirring Constantly. |
|
3
Done
|
Boil For 1 Minute and Then Remove from Heat. |
|
4
Done
|
Stir in Orange Segments. |
|
5
Done
|
Cover and Keep Warm Until Ready to Serve With Main Dish. |
|
6
Done
|
Microwave Directions:. |
|
7
Done
|
in a 4-Cup Measure, Combine Cornstarch, Brown Sugar, Ginger, Cinnamon and Orange Peel. |
|
8
Done
|
Gradually Stir in Orange and Lemon Juices. |
|
9
Done
|
Microwave on High For 3-4 Minutes or Until Mixture Boils, Stirring Each Minute. |
|
10
Done
|
Keep Microwaving to Boil It One Full Minute. |
|
11
Done
|
Stir in Orange Segments. |
|
12
Done
|
Cover and Keep Warm Until Ready to Serve With Main Dish. |
|
13
Done
|
Grilled Chicken Dish:(just in Case). |
|
14
Done
|
Pound 4 Boneless Chicken Breasts to a 1/4 Inch Thickness. |
|
15
Done
|
in a Small Dish Combine 2 Tbls. Melted Butter With 1/4 Tsp Cinnamon and Use This to Baste the Chicken While Grilling. |
