Ingredients
-
2 3/4
-
1
-
1
-
1/4
-
3/4
-
3/4
-
3/4
-
3/4
-
3/4
-
1
-
-
-
-
-
Directions
Mandarin Orange Muffins,These are as close to Debbie Fields’ muffin as you are going to get. They are scrumptious.,Very yummy 🙂 used 1/4 less sugar. It still tastes very sweet with all the mandarins. I also added rhubarb instead of cranberries which was delicious. I grated the mandarin skin and added to the top with the sugar. I also only used one egg because I only had one. I’ve just used this same recipe to bake a cake 🙂 my husband loves it!!,These are very good with the minor adjustments I made (cannot comment on original recipe). I substituted 1/2 the flour for whole wheat and reduced sugar by 1/4 cup. Some of the butter was substituted with vegetable oil. used 1 – 284ml can of mandarin segments (drained) instead of fresh. I also only had orange extract and flavor was fine without the lemon. Will definitely make again, a nice change of flavour!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Dry Ingredients. |
|
2
Done
|
Mix Wet and Ingredients and Add to Dry, and Fold in With Spatula. |
|
3
Done
|
Fold in Fruit. |
|
4
Done
|
Add to Tins (greased). |
|
5
Done
|
Sprinkle With Sugar. |
|
6
Done
|
Bake at 375, 20-25 Min. |
|
7
Done
|
Note: use Texas-Sized Muffin Tins. |
|
8
Done
|
This Makes 6, and I Have Enough Batter Leftover For Two Muffins. |
|
9
Done
|
It Freezes Beautifully. |
