Ingredients
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2/3
-
3
-
1
-
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Mandarin Orange Sauce, A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake Also good over pancakes, french toast, or crepes Garnish with a dollop of whipped cream and a maraschino cherry if you like Use fresh peaches in place of the oranges or use canned peaches with some of the juice You can serve individual servings in wide-mouth wine glasses for pretty presentation A great last minute dessert I keep an angel food cake in the freezer and a couple cans of mandarin oranges in the pantry for this dessert for unexpected company , I made 1/2 recipe to serve over Recipe #216557 #216557 used Splenda in place of the sugar and the sauce came out perfect! I can’t wait to try this with peaches Made for Alphabet Soup Game Thanks for a winner Burnice!
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Steps
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1
Done
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Stir the Sugar and Cornstarch Together in Heavy-Bottom Saucepan. |
|
2
Done
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Drain the Mandarin Oranges Over a 2-Cup Measuring Cup. Add Water Up to the 1-1/3 Cup Mark. |
|
3
Done
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Add Liquid Mixture to Sugar and Cornstarch in Saucepan. Stir Over Medium Heat Until Thickened. Remove from Heat. |
|
4
Done
|
Add the Butter and One Half of the Can of Undiluted Orange Juice. (make the Rest Into Orange Juice For Drinking). |
|
5
Done
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Add the Mandarin Oranges and Stir Gently. |
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6
Done
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Heat Gently Over Low Heat For a Couple of Minutes, If Desired, Stirring Occasionally. |
