Ingredients
-
5
-
1 1/2
-
1
-
1
-
1/4
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Mandarin Orange Spice Meatballs, Taken from Celestial Seasoning’s Cookbook, Taken from Celestial Seasoning’s Cookbook
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Steps
1
Done
|
Steep the Tea Bags in the Wine For 10 Minutes. |
2
Done
|
Squeeze Tea Bags Gently and Then Discard. |
3
Done
|
Set Wine Aside. |
4
Done
|
Blend the Beef, Pork, Onion, Garlic, Salt, and Pepper in a Large Bowl. |
5
Done
|
Pour 3/4 Cup of the Wine Into the Meat and Mix Well. |
6
Done
|
Form Into Small Meatballs (yields 35-40 Meatballs). |
7
Done
|
Heat the Oil in a Large Skillet Over Medium Flame and Brown the Meatballs. |
8
Done
|
Remove the Meatballs and Set Aside on a Warm Platter. |
9
Done
|
Carefully Pour the Grease Out of the Skillet. |
10
Done
|
Add the Remaining Wine, the Cornstarch and the Marmalade to the Skillet. |
11
Done
|
Stir Over Medium Heat Until Thickened. |
12
Done
|
Add the Meatballs to the Sauce Mixture and Simmer 15 Minutes. |