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Mandarin Sorbet Over Lychees

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Ingredients

Adjust Servings:
1 cup superfine sugar
2 cups water
11 ounces mandarin orange segments
1/4 cup lemon juice fresh
4 teaspoons grand marnier
20 ounces lychees canned and chilled in fridge
11 ounces mandarin orange segments chilled
mint leaf

Nutritional information

374.2
Calories
9g
Calories From Fat
1.1g
Total Fat
0.2 g
Saturated Fat
0mg
Cholesterol
7.1mg
Sodium
95.7g
Carbs
4.7g
Dietary Fiber
88.5g
Sugars
2.5g
Protein
321g
Serving Size (g)
4
Serving Size

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Mandarin Sorbet Over Lychees

Features:
    Cuisine:

    Really refreshing and enjoyable! I loved how easy it was prepare. I halved the recipe and it served 3 of us easily. Thanks for sharing! Made for PAC Spring '09.

    • 225 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mandarin Sorbet over Lychees, Yet to try it but it seems like a refreshing treat!, Really refreshing and enjoyable! I loved how easy it was prepare. I halved the recipe and it served 3 of us easily. Thanks for sharing! Made for PAC Spring ’09., Yet to try it but it seems like a refreshing treat!


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    Steps

    1
    Done

    Combine Sugar and Water and Heat Over Low Heat Until Sugar Has Dissolved. Bring to Boil Before Cooling.

    2
    Done

    Make Mandarin Puree by Blending or Pushing Mandarin Orages Through Sieve.

    3
    Done

    Add Puree With Juice and Liqeur to Sugar Syrup. Combine Well.

    4
    Done

    Pour Into Pan and Freeze Till Firm. Stir Occasionally.

    5
    Done

    to Serve, Place a Few Extra Mandarin Segments in a Glass, Followed by a Few Chilled Lychee on Top, 2 Tbsp of the Canned Lychee Syrup, and a Scoop of Mandarin Orange Sorbet. Place a Sprig of Mint on Top of You Like!

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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