Ingredients
-
1/2
-
1
-
1/2
-
1/2
-
1
-
6
-
1/2
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Mandarin Soup (Peiping T’ang Soup), The Complete Book of Oriental Cooking, Myra Waldo, 1963.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim the Pork of All Fat; Cut Into Match Stick Like Pieces. |
|
2
Done
|
Heat Oil; Saute Pork For 5 Minutes. |
|
3
Done
|
Add Carrots; Add Celery; Add Mushrooms; Cook For 2 Minutes. |
|
4
Done
|
Stir in Chicken Stock and Spinach. |
|
5
Done
|
Bring to a Boil; Stir Briskly; Add Beaten Egg Slowly. |
|
6
Done
|
Mix Cornstarch Into Water; Add to Soup; Stir Until Thick. |
