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Mandarin Turmeric Rice

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Ingredients

Adjust Servings:
8 cups water
1/2 teaspoon turmeric
1 cup rice
3 shallots chopped
310 g canned mandarin segments drained
1/4 cup cashew nuts roasted

Nutritional information

277.5
Calories
40 g
Calories From Fat
4.5 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
68.2 mg
Sodium
54.5 g
Carbs
2.4 g
Dietary Fiber
8.6 g
Sugars
5.6 g
Protein
624g
Serving Size

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Mandarin Turmeric Rice

Features:
    Cuisine:

    Easy easy! Nice flavor. I made it with diced mangoes and loved that! I also sauteed the shallots which added depth.

    thanks for the basic recipe. It can be varied in so many ways.

    Ivy

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mandarin Turmeric Rice,I don’t usually like mixing fruit with savoury dishes but this recipe caught my eye, it’s even simpler to do if you throw the rice & turmeric in the rice cooker and then stir through the remaining ingredients at the keep warm stage..,Easy easy! Nice flavor. I made it with diced mangoes and loved that! I also sauteed the shallots which added depth. thanks for the basic recipe. It can be varied in so many ways. Ivy


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    Steps

    1
    Done

    Boil Water & Add Turmeric & Rice, Boil Until Rice Is Tender.

    2
    Done

    Drain the Rice & Gently Stir in Remaining Ingredients.

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    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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