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Mandarin Turmeric Rice

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Ingredients

Adjust Servings:
8 cups water
1/2 teaspoon turmeric
1 cup rice
3 shallots chopped
310 g canned mandarin segments drained
1/4 cup cashew nuts roasted

Nutritional information

277.5
Calories
40 g
Calories From Fat
4.5 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
68.2 mg
Sodium
54.5 g
Carbs
2.4 g
Dietary Fiber
8.6 g
Sugars
5.6 g
Protein
624g
Serving Size

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Mandarin Turmeric Rice

Features:
    Cuisine:

    Easy easy! Nice flavor. I made it with diced mangoes and loved that! I also sauteed the shallots which added depth.

    thanks for the basic recipe. It can be varied in so many ways.

    Ivy

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mandarin Turmeric Rice,I don’t usually like mixing fruit with savoury dishes but this recipe caught my eye, it’s even simpler to do if you throw the rice & turmeric in the rice cooker and then stir through the remaining ingredients at the keep warm stage..,Easy easy! Nice flavor. I made it with diced mangoes and loved that! I also sauteed the shallots which added depth. thanks for the basic recipe. It can be varied in so many ways. Ivy


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    Steps

    1
    Done

    Boil Water & Add Turmeric & Rice, Boil Until Rice Is Tender.

    2
    Done

    Drain the Rice & Gently Stir in Remaining Ingredients.

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    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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