Ingredients
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1
-
1
-
2 - 3
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Manda’s Salsa, A friend of mine told me how she made her salsa, and I added a few items to it I am very picky about salsa and generally cannot stand salsa from a jar, so this works well for me!, Well, I might have followed the ingredient list, but I did change a couple amounts ~ used only 1/3 of a jalapeno, & increased the green chilies to 2 small cans! The resulting salsa was very much appreciated by both of us & another couple, too, initially over a freshly made spinich quiche! Very easy to put together, & I do like the idea of being able to add (or subtract, if need be) whatever I like ~ Certainly this recipe is a keeper! [Made & reviewed for one of my adoptees in the current round of Pick A Chef], A friend of mine told me how she made her salsa, and I added a few items to it I am very picky about salsa and generally cannot stand salsa from a jar, so this works well for me!
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Steps
|
1
Done
|
Combine Onion, Garlic, Jalapeno and a Little Liquid from Can of Tomatoes in a Food Processor. Chop Until You Get the Texture You Desire. |
|
2
Done
|
Pour Above Mixture Into a Bowl. |
|
3
Done
|
Chop Up Tomatoes Next, Then Add to Onion/Garlic/Jalapeno Mixture. |
|
4
Done
|
Add All Other Ingredients and Stir. |
|
5
Done
|
Add Salt to Taste, If Needed. |
