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Mandas Winter Salsa

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Ingredients

Adjust Servings:
1 (28 ounce) can diced tomatoes, diced into small pieces,about half of the liquid drained
1 (14 ounce) can tomato sauce
2 stalks celery, diced (leaves, and all)
1/4 cup diced green pepper, , or more to your liking
1 small onion, diced
1 diced jalapeno pepper (optional)
4 - 5 cloves garlic, minced
1/3 cup sugar
1/4 cup vinegar (use 1/8 c. cider and 1/8 c. white)
1/2 limes, juice of or 1/4 cup realime juice (fresh is better)
1/8 teaspoon garlic powder
salt and pepper, to taste
1/8 teaspoon ground cumin
1/8 teaspoon chili powder
1 1/2 tablespoons dried cilantro leaves (, more or less to taste)

Nutritional information

42.3
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
243.4 mg
Sodium
10.2 g
Carbs
1.3 g
Dietary Fiber
7.4 g
Sugars
0.9 g
Protein
97g
Serving Size

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Mandas Winter Salsa

Features:
    Cuisine:

    I make a version of this salsa, but I omit the cumin. use 2 onions and the pepper (red or green) is an option. I also pour mine into small canning jars - the heat of the salsa causes them to seal (remember proper canning precautions) or process in a water bath 5 minutes.

    • 85 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Manda’s Winter Salsa, This salsa is the best!! I have tried many salsa recipes, and this one tops the charts! I don’t add jalapenos, but if you like it HOT, go for it!, I make a version of this salsa, but I omit the cumin use 2 onions and the pepper (red or green) is an option I also pour mine into small canning jars – the heat of the salsa causes them to seal (remember proper canning precautions) or process in a water bath 5 minutes , This salsa is the best!! I have tried many salsa recipes, and this one tops the charts! I don’t add jalapenos, but if you like it HOT, go for it!


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    Steps

    1
    Done

    In Med.

    2
    Done

    Saucepan, Combine All Ingredients, Except Garlic.

    3
    Done

    Bring to Boil, Stirring.

    4
    Done

    Add Minced Garlic, Mix, Reduce Heat and Simmer 45 Min.

    5
    Done

    ,Stirrring Occasionally.

    6
    Done

    Remove from Heat and Let Cool.

    7
    Done

    Refrigerate Until Serving.

    8
    Done

    Serve With Tortilla Chips.

    9
    Done

    Makes Approx.

    10
    Done

    4 C.

    11
    Done

    of Salsa.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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