Ingredients
-
2
-
1
-
1/2
-
1 1/2
-
2
-
1/3
-
1/3
-
1 1/2
-
1 1/2
-
3
-
1 1/2
-
1/2
-
1/2
-
1
-
1
Directions
Mandu (Korean Pot Stickers), This recipe is from a local Korean restaurant , This recipe is from a local Korean restaurant
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Steps
|
1
Done
|
In a Wok or Large Skillet, Stir-Fry Kimchi, Bean Sprouts and Carrots in 1-1/2 Teaspoons Oil Until Tender; Set Aside. |
|
2
Done
|
in a Small Skillet, Cook Beef Over Medium Heat Until No Longer Pink; Drain. Add to the Vegetable Mixture. Stir in the Onions, Sesame Seeds, Ginger, Garlic, Sesame Oil, Salt and Pepper. |
|
3
Done
|
Place About 1 Tablespoon of Filling in the Center of Each Wonton Wrapper. Combine Egg and Water. Moisten Wonton Edges With Egg Mixture; Fold Opposite Corners Over Filling and Press to Seal. at This Point You Can Freeze Them. |
|
4
Done
|
Heat Remaining Vegetable Oil in a Large Skillet. Cook Wontons in Batches For 1-2 Minutes on Each Side or Until Golden Brown, Adding Additional Oil If Needed. |
