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Mandys Buffalo Chicken Dip

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Ingredients

Adjust Servings:
2 (8 ounce) blocks cream cheese, light is ok (16 ounces total)
1/2 cup butter
2 (12 1/2 ounce) cans chicken
8 ounces grilled chicken (small package)
8 ounces buffalo wing sauce (half a bottle of franks or otts)
1 cup shredded mozzarella cheese

Nutritional information

767
Calories
581 g
Calories From Fat
64.6 g
Total Fat
32.3 g
Saturated Fat
259.4 mg
Cholesterol
605.9 mg
Sodium
3.5 g
Carbs
0 g
Dietary Fiber
2.6 g
Sugars
42.5 g
Protein
269g
Serving Size

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Mandys Buffalo Chicken Dip

Features:
  • Gluten Free
Cuisine:

A great and pretty fast dip with a bit of a kick.

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Mandy’s Buffalo Chicken Dip, A great and pretty fast dip with a bit of a kick , A great and pretty fast dip with a bit of a kick


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Steps

1
Done

Preheat Oven to 350f.

2
Done

Spread Cream Cheese on the Bottom of a 9x13-Inch Casserole Dish.

3
Done

Melt Butter. Mix Melted Butter, Canned Chicken, Grilled Chicken (shred With Your Hands) and Wing Sauce.

4
Done

Pour Chicken Mixture Over Cream Cheese.

5
Done

Top With Mozzarella Cheese.

6
Done

Bake at 350f For 10-15 Minutes Until Cheese Is Melted and Mixtures Bubbles.

7
Done

Serve With Tortilla Chips and/or Crackers.

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Raegan Gomez

Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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