Ingredients
-
3
-
3
-
2
-
1
-
1
-
1/4
-
-
1/2
-
2
-
-
-
-
-
-
Directions
Mango and Avocado Salsa, Delicious with chips or served over grilled salmon , Used 2 mangos & 2 avocados instead of 3 – abit more lime juice b/c had to refrig & did not want avocao browning 1 whole seeded jalapeno made for a a delicious slow heat that creeps up on you – cool, smooth texure & crunch of fresh tortilla chips with mellow warmth – PEFECT WITH ICED MARGARITAS!!!, Used 2 mangos & 2 avocados instead of 3 – abit more lime juice b/c had to refrig & did not want avocao browning 1 whole seeded jalapeno made for a a delicious slow heat that creeps up on you – cool, smooth texure & crunch of fresh tortilla chips with mellow warmth – PEFECT WITH ICED MARGARITAS!!!
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Steps
|
1
Done
|
Halve One Avocado, Remove Pit, and Scoop Flesh Into Medium Bowl. |
|
2
Done
|
Mash Flesh Lightly With Onion, Garlic, Chile, Cilantro, 1/4 Teaspoon Salt, and Cumin (if Using) With Tines of Fork Until Just Combined. |
|
3
Done
|
Halve, Pit, and Cube Remaining Two Avocados, Following Illustrations at Right. |
|
4
Done
|
Add Cubes to Bowl With Mashed Avocado Mixture. |
|
5
Done
|
Cube Mangoes and Add to Avocado Mixture. |
|
6
Done
|
Sprinkle Lime Juice Over Diced Avocado and Mango and Mix Entire Contents of Bowl Lightly With Fork Until Combined but Still Chunky. |
|
7
Done
|
Adjust Seasonings With Salt, If Necessary, and Serve. |
