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Mango And Banana Spring Rolls

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Ingredients

Adjust Servings:
4 cups vegetable oil, for frying
1/3 cup granulated sugar
1 large mango, ripe but firm
1 large banana, ripe but firm
1/2 cup coconut, shredded sweetened
2 tablespoons granulated sugar
2 tablespoons brown sugar
2 - 3 dashes ground ginger (generous, to taste)
12 spring roll wrappers
1 egg white, lightly beaten
dusting icing sugar
1 cup mango puree (see below)
coconut (optional) or ginger ice cream (optional)
2 kiwi fruits, peeled and sliced (optional)

Nutritional information

761.3
Calories
676 g
Calories From Fat
75.2 g
Total Fat
11.5 g
Saturated Fat
0.7 mg
Cholesterol
53.3 mg
Sodium
23.8g
Carbs
1.6 g
Dietary Fiber
16.6 g
Sugars
1.6 g
Protein
2126 g
Serving Size

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Mango And Banana Spring Rolls

Features:
    Cuisine:

    These are just devine. They make a great presentation. use large spring roll wraps and doubled the filling ingredients. Except the kiwi ( food alergy). These are really not that difficult to make and go rather quickly once they are rolled. I will make good use of this recipe thank you.

    • 36 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mango and Banana Spring Rolls,A delicious looking recipe I found but haven’t tried yet — submitted for ZWT3. Times are estimated.,These are just devine. They make a great presentation. use large spring roll wraps and doubled the filling ingredients. Except the kiwi ( food alergy). These are really not that difficult to make and go rather quickly once they are rolled. I will make good use of this recipe thank you.,A delicious looking recipe I found but haven’t tried yet — submitted for ZWT3. Times are estimated.


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    Steps

    1
    Done

    Pour Enough Oil Into a Medium-Size Deep Frying Pan to Reach at Least 2 Inches (5 Cm) in Depth, but No More Than One-Third Up Side of Pan.

    2
    Done

    Place 1/3 Cup (75 M L) Granulated Sugar in a Shallow Dish.

    3
    Done

    Line a Baking Sheet With Paper Towels.

    4
    Done

    For 2 Different Fillings, Peel Mango and Slice Fruit from Pit.

    5
    Done

    Slice Flesh Into Matchstick-Size Pieces. Place in a Medium-Size Bowl.

    6
    Done

    Peel Banana and Slice Into Matchstick-Size Pieces.

    7
    Done

    Place in a Separate Bowl; Add 1/4 Cup (50 M L) Coconut and 1 Tablespoon (15 M L) Each of Granulated and Brown Sugar to Each Filling.

    8
    Done

    Stir Ginger Into Mango Filling, Tasting and Adding a Little More, If You Like, and Cinnamon Into Banana Filling.

    9
    Done

    Place 6 Spring Roll Wrappers on a Counter. Cover Remaining With a Damp Cloth.

    10
    Done

    Dividing Mixture Equally, Spoon Mango Filling Onto 1 Top Corner of Each Wrapper. Tightly Roll Corner Toward Centre to Partially Enclose Filling.

    11
    Done

    Once You Reach Centre, Fold in Sides to Cover Filling.

    12
    Done

    Continue Tightly Rolling Up Wrapper to Form a Small Log.

    13
    Done

    to Seal, Brush Seam With Egg White.

    14
    Done

    Repeat With Banana Filling and Remaining Wrappers.

    15
    Done

    to Fry Rolls, Place Pan With Oil Over Medium-High Heat and Heat to 350f (180c). Carefully Slip 2 to 3 Rolls Into Hot Oil. Dont Overcrowd.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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