Ingredients
-
4
-
1/3
-
1
-
1
-
1/2
-
2
-
2
-
2 - 3
-
12
-
1
-
-
1
-
-
2
-
Directions
Mango and Banana Spring Rolls, A delicious looking recipe I found but haven’t tried yet — submitted for ZWT3 Times are estimated , These are just devine They make a great presentation use large spring roll wraps and doubled the filling ingredients Except the kiwi ( food alergy) These are really not that difficult to make and go rather quickly once they are rolled I will make good use of this recipe thank you , A delicious looking recipe I found but haven’t tried yet — submitted for ZWT3 Times are estimated
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Steps
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1
Done
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Pour Enough Oil Into a Medium-Size Deep Frying Pan to Reach at Least 2 Inches (5 Cm) in Depth, but No More Than One-Third Up Side of Pan. |
|
2
Done
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Place 1/3 Cup (75 M L) Granulated Sugar in a Shallow Dish. |
|
3
Done
|
Line a Baking Sheet With Paper Towels. |
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4
Done
|
For 2 Different Fillings, Peel Mango and Slice Fruit from Pit. |
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5
Done
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Slice Flesh Into Matchstick-Size Pieces. Place in a Medium-Size Bowl. |
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6
Done
|
Peel Banana and Slice Into Matchstick-Size Pieces. |
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7
Done
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Place in a Separate Bowl; Add 1/4 Cup (50 M L) Coconut and 1 Tablespoon (15 M L) Each of Granulated and Brown Sugar to Each Filling. |
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8
Done
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Stir Ginger Into Mango Filling, Tasting and Adding a Little More, If You Like, and Cinnamon Into Banana Filling. |
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9
Done
|
Place 6 Spring Roll Wrappers on a Counter. Cover Remaining With a Damp Cloth. |
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10
Done
|
Dividing Mixture Equally, Spoon Mango Filling Onto 1 Top Corner of Each Wrapper. Tightly Roll Corner Toward Centre to Partially Enclose Filling. |
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11
Done
|
Once You Reach Centre, Fold in Sides to Cover Filling. |
|
12
Done
|
Continue Tightly Rolling Up Wrapper to Form a Small Log. |
|
13
Done
|
to Seal, Brush Seam With Egg White. |
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14
Done
|
Repeat With Banana Filling and Remaining Wrappers. |
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15
Done
|
to Fry Rolls, Place Pan With Oil Over Medium-High Heat and Heat to 350f (180c). Carefully Slip 2 to 3 Rolls Into Hot Oil. Dont Overcrowd. |
