Ingredients
-
1
-
2 1/2
-
1/2
-
3
-
6
-
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Sticky Rice with Mango and Lime, Found this recipe on Donna Hay’s cookbook titled dining Fantastic recipe Taste exactly like what I have eaten at thai restaurants in thailand and back home Very authentic and an extremely special sweet after a fantastic meal , I made double portions for a party and everyone loved it I have had a similar Filipino version, but I think I prefer this one now Not too sweet, with a nice citrus flavor, we all loved it , Found this recipe on Donna Hay’s cookbook titled dining Fantastic recipe Taste exactly like what I have eaten at thai restaurants in thailand and back home Very authentic and an extremely special sweet after a fantastic meal
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Steps
|
1
Done
|
Rinse Rice Well Under Cold Water, Then Drain. |
|
2
Done
|
Place Rice and Water in a Saucepan Over Medium Heat and Bring to the Boil. |
|
3
Done
|
Allow Rice to Simmer Until Almost All Liquid Has Been Absorbed. |
|
4
Done
|
Remove Pan from Heat and Pour Coconut Cream Over Rice. |
|
5
Done
|
Cover Rice and Allow to Stand For 5-7 Minutes or Until Coconut Cream Has Been Absorbed. |
|
6
Done
|
Stir Sugar Through Rice and Set Aside. |
|
7
Done
|
Place Banana Leaves in Boiling Water For 1-2 Minutes or Until They Are Soft. |
|
8
Done
|
Divide Rice Into 6 Portions. |
|
9
Done
|
Spread Half of Each Portion Over the Middle of the Banana Leaf. |
|
10
Done
|
Top Rice With a Sprinkling of Mango, Lime Rind and Juice, and Palm Sugar. |
|
11
Done
|
Cover Filling With Remaining Portions of Rice. |
|
12
Done
|
Roll Up Leaves and Secure With Toothpicks. |
|
13
Done
|
Place Leaf Packages on a Hot Barbecue or Char Grill and Cook For 2 Minutes on Each Side or Until Rice Is Heated Through. |
|
14
Done
|
Serve Warm or Cold. |
