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Mango And Port Chutney

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Ingredients

Adjust Servings:

	4 medium mangoes peeled and coarsely chopped (1.7kg)
	3/4 cup port wine
	2 large white onions chopped finely (400g)
	1 cup coarsely chopped raisins (170g)
	2 teaspoons grated fresh ginger
	2 fresh thai red chili peppers chopped finely
	2 cups sugar (440g)
	3 cups malt vinegar
	2 teaspoons yellow mustard seeds

Nutritional information

612.4

Calories

9 g

Calories From Fat

1.1 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

16.3mg

Sodium

144.8 g

Carbs

5.4 g

Dietary Fiber

128.2 g

Sugars

3 g

Protein

2764g

Serving Size (g)

Serving Size

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Mango And Port Chutney

Name: Mango And Port Chutney
Prep time: 20 min
Total time: 2 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 3/4; : 2; : 1; : 2; : 2; : 2; : 3; : 2

Features:

Cuisine:

American

This is in answer to a question on the threads, I have not made it.

130 min
Serves 3
Easy

Ingredients

Directions

Mango and Port Chutney,This is in answer to a question on the threads, I have not made it.

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Steps

1 Done	Combine Ingredients in a Large Heavy-Base Saucepan; Stir Over Heat Without Boiling; Until Sugar Dissolves.
2 Done	Simmer Uncovered, Stirring Occasionally, About 1-1/2 Hours, or Until Mixture Thickens.
3 Done	Spoon Hot Chutney Into Hot Sterilised Hars; Seal While Hot.
4 Done	Storage- in Cool, Dark Place For About 6 Months, Refrigerate After Opening.