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Mango Avocado Salsa

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Ingredients

Adjust Servings:
1 ripe mango, 1/4 inch dice
1/2 ripe avocado, 1/4 inch dice
1/2 lime, juice of
1 teaspoon salt
1 teaspoon red pepper flakes
1/4 medium red onion, minced or small-dice
1 tablespoon white wine vinegar

Nutritional information

79.3
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
584.6 mg
Sodium
12.3 g
Carbs
2.9 g
Dietary Fiber
8.2 g
Sugars
0.9 g
Protein
123g
Serving Size

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Mango Avocado Salsa

Features:
    Cuisine:

    This is a great base to start with. I prefer fresh minced jalapeno pepper to red pepper flakes. I also add some minced garlic. Good stuff!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mango Avocado Salsa, A very simple and delicious salsa In fact, the hardest part is cutting the mango If cutting mangoes vexes you, do a google search for how to cut a mango There are some good videos out there on this technique I like this over black bean burgers It’s also perfect on grilled fish or chicken , This is a great base to start with I prefer fresh minced jalapeno pepper to red pepper flakes I also add some minced garlic Good stuff!, A very simple and delicious salsa In fact, the hardest part is cutting the mango If cutting mangoes vexes you, do a google search for how to cut a mango There are some good videos out there on this technique I like this over black bean burgers It’s also perfect on grilled fish or chicken


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    Steps

    1
    Done

    Combine and Eat!

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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