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Mango & Avocado Spring Rolls With

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Ingredients

Adjust Servings:
1/3 cup peanut butter
3 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon garlic salt
3 tablespoons brown sugar
1 tablespoon sesame oil
sriracha chili sauce, to taste
water
1 tablespoon rice vinegar
1 tablespoon sugar
1 seedless cucumber, cut into matchsticks
2 carrots, peeled and shredded
1 avocado, sliced and tossed with lime juice

Nutritional information

249.7
Calories
132 g
Calories From Fat
14.7 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
590.4 mg
Sodium
27.7 g
Carbs
5 g
Dietary Fiber
20 g
Sugars
6.4 g
Protein
202g
Serving Size

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Mango & Avocado Spring Rolls With

Features:
    Cuisine:

    These spring rolls were really, really good. The sauce makes it! I made extra and I am glad I did!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mango & Avocado Spring Rolls With Peanut Sauce, From Love and Olive Oil, These spring rolls were really, really good The sauce makes it! I made extra and I am glad I did!, From Love and Olive Oil


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    Steps

    1
    Done

    For Sauce:

    2
    Done

    Combine All Ingredients Except Water in Microwave Safe Bowl. Stir Well. Microwave For 30 Seconds or So and Stir Until Smooth. Add a Few Teaspoons of Water to Peanut Sauce If It Seems Too Thick.

    3
    Done

    For Rolls:

    4
    Done

    Cook Cellophane Noodles According to Package Directions. Rinse With Cool Water and Let Drain. Toss With Rice Vinegar and Sugar, Set Aside.

    5
    Done

    Soften a Rice Wrapper in Hot Water. Arrange a Small Amount of Noodles and Other Filling Items on Wrapper, and Gently Roll. Repeat With Remaining Wrappers Until Filling Ingredients Are Gone. Slice Carefully With Serrated Knife on a Bias. Drizzle (or Dip In) Peanut Sauce, and Serve.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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