Ingredients
-
3
-
1
-
1
-
1
-
3
-
1
-
1/2
-
1
-
1/8
-
3
-
3
-
-
-
-
Directions
Mango Bread,Fragrant & Delicious!!,Since I had frozen mango (for smoothies) available, & used ’em here & this bread was a breeze to prepare! Loved the mango & the ginger combo ~ A real treat! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall’s round of Pick A Chef],Fragrant & Delicious!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
***use 3 Cups of Cut Up Frozen Mangoes from Trader Joes, Defrost Them in the Microwave, and Dice Them.***. |
|
2
Done
|
Preheat Oven at 350* Grease Square Baking Pan. |
|
3
Done
|
Combine Flour, Baking Soda, Baking Powder, Salt and Ginger. Add 1 C Butter, Mango & Egg Yolks & Whip Well. |
|
4
Done
|
Pour Batter Into Pan and Bake For 35-40 Minutes. 5 Minutes Before Done -- Cut Up 1/8 Butter and Place Evenly Over the Top For a Buttery Crust. Done When You Poke a Knife in the Middle and It Comes Out Clean. |
