Ingredients
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2
-
4
-
4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Mango Brulee, Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices., where does it originate
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Steps
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1
Done
|
Preheat Broiler. |
|
2
Done
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Place One Mango on a Cutting Board With the Narrow Side Facing You. |
|
3
Done
|
With a Sharp Knife, Slice Off One Side, Sliding the Knife Along the Flat Seed. |
|
4
Done
|
Repeat on the Other Side of the Mango. |
|
5
Done
|
With a Paring Knife, Make Crisscross Cuts Through the Flesh, Cutting Up to but not Through the Skin. |
|
6
Done
|
Repeat With the Second Mango. |
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7
Done
|
Sprinkle 1 Teaspoon Brown Sugar Over Each Mango Half, Then Drizzle Each One With 1 Teaspoon Rum or Orange Juice. |
|
8
Done
|
Set Mango Halves on a Broiler Pan or Baking Sheet. |
|
9
Done
|
Broil Until Tops Are Light Golden, 5 to 7 Minutes. |
|
10
Done
|
Serve With Lime Wedges. |
