Ingredients
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1
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2
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2
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4
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1
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Directions
Mango Bubbly, I came up with this drink to serve at a birthday brunch for a couple of mango lovers!, I came up with this drink to serve at a birthday brunch for a couple of mango lovers!
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Steps
1
Done
|
Blend Mango, Sugar Syrup, Mango Rum, and Mango Vodka in a Blender to Make a Puree. |
2
Done
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Chill Puree in the Refrigerator Until Ready to Serve. |
3
Done
|
Add 1.5 Oz of Puree to a Champagne Glass and Top With Chilled Champagne. |