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Mango Butter

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Ingredients

Adjust Servings:
1/2 cup honey
1/4 cup softened butter
1/4 cup chopped ripe mango

Nutritional information

949
Calories
415 g
Calories From Fat
46.1 g
Total Fat
29.2 g
Saturated Fat
122 mg
Cholesterol
334.5 mg
Sodium
146.7 g
Carbs
1.1 g
Dietary Fiber
145.3 g
Sugars
1.2 g
Protein
268g
Serving Size

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Mango Butter

Features:
    Cuisine:

    This is such a simple recipe! This butter tastes wonderful with almost any type of bread, but especially with sweet bread or bread that contains fruit. This will last one week in the fridge.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mango Butter, This is such a simple recipe! This butter tastes wonderful with almost any type of bread, but especially with sweet bread or bread that contains fruit This will last one week in the fridge , We all enjoyed this mango-flavored butter I made it specifically to enjoy with recipe #29185 But it went well on so many other breads, too It was just so super delicious with the Tropical Coconut Bread though Thanks for sharing, Hey Jude Made for Zaar Cookbook tag game


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    Steps

    1
    Done

    In a Medium Bowl, Beat the Honey, Butter and Mango Together With a Wooden Spoon or Electric Beater.

    2
    Done

    Transfer to a Small Bowl and Serve With Bread.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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