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Mango Cake

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Ingredients

Adjust Servings:
1 1/2 cups mango puree
1/2 cup butter
1 1/2 cups brown sugar
2 teaspoons bicarbonate of soda
1/2 cup sultana
1 cup plain flour
1 cup self-raising flour
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1/2 cup mango, fresh and chopped

Nutritional information

286
Calories
72 g
Calories From Fat
8.1 g
Total Fat
5 g
Saturated Fat
20.3 mg
Cholesterol
418.6 mg
Sodium
52.6 g
Carbs
1.5 g
Dietary Fiber
34.6 g
Sugars
2.7 g
Protein
70g
Serving Size

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Mango Cake

Features:
    Cuisine:

    Having no self rising flour I just added 1.25 tsp baking powder and .5 tsp salt. This is the only mango or banana bread recipe I have that starts in a saucepan. I always have a windfall also....Missy you must be down under having your windfall in November. Mine is May/June/July.This has a lovely texture and nice flavor. I didn't even wait to ice it.

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Mango Cake, Mango Season is upon us and here is a tried and true Darwin recipe to help use up the windfall!, Having no self rising flour I just added 1 25 tsp baking powder and 5 tsp salt This is the only mango or banana bread recipe I have that starts in a saucepan I always have a windfall also Missy you must be down under having your windfall in November Mine is May/June/July This has a lovely texture and nice flavor I didn’t even wait to ice it


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    Steps

    1
    Done

    Skin and Chop Up Enough Mango Flesh Which Can Then Be Pureed in a Blender to Make 1/1/2 Cups of Mango Puree.

    2
    Done

    Into a Large Saucepan Place Puree, Butter and Sugar, Stir Over a Low Heat Until Butter Is Melted.

    3
    Done

    Add Bi-Carb Soda and Sultanas, Stir Well and Cool Slightly.

    4
    Done

    Sift Into the Saucepan Plain Flour, Self Raising Flour, Nutmeg, Cinnamon, and Fresh Chopped Mango and Mix Well.

    5
    Done

    Pour Into a Greased and Floured 20-23cm Tin and Bake For Approximately 1 Hour at 175 Degrees Celsius.

    6
    Done

    Once Cooked, Allow Cake to Cool and Ice With Lemon Icing.

    7
    Done

    Note: Sultanas Can Be Substituted With Currents or Raisins; Also About 1/2 Cup of Walnuts or Almonds Can Be Added.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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