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Mango Chow

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Ingredients

Adjust Servings:
1 green mango
1/2 teaspoon hot pepper sauce
1 dash salt, for flavor
1 dash black pepper, for flavor
1 dash garlic powder, for flavor

Nutritional information

68.7
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
110.8 mg
Sodium
17.9g
Carbs
1.9 g
Dietary Fiber
15.4 g
Sugars
0.6 g
Protein
171 g
Serving Size

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Mango Chow

Features:
    Cuisine:

    This was a fantastic combination of sweet mango and peppery spice. It has a sweet taste when you initially eat it, and then the peppery taste kicks in, making it a perfect choice for dessert whether you have something rich in taste or very savory -- it will provide a tasty contrast to either entree. We loved it! Thanks, January Bride, for posting this delicious and different way to enjoy mango.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mango Chow,This is a simple snack, common in Trinidad and Tobago (Caribbean). Posted for ZWT5.,This was a fantastic combination of sweet mango and peppery spice. It has a sweet taste when you initially eat it, and then the peppery taste kicks in, making it a perfect choice for dessert whether you have something rich in taste or very savory — it will provide a tasty contrast to either entree. We loved it! Thanks, January Bride, for posting this delicious and different way to enjoy mango.


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    Steps

    1
    Done

    Cut the Mango Into Cubes and Put It Into the Bowl. Add All the Ingredients to the Mango.

    2
    Done

    Mix and Let Fruit Rest For 15 Minutes (chilling Is Optional).

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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