Ingredients
-
4
-
1/3
-
12
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Mango Chutney Pinwheels, This recipe is from The New Carry-Out Cuisine and only contains three ingredients , These were a good, mild tastying appy to go with a white wine or champagne I opted for a sweet chutney, rather than a spicy one and used proscuitto I might be inclined to try ham for the wrapping as the proscuitto was almost too mild for the mixture and didn’t hold together as well as I’d hoped , Made these the other night as finger food appetizers for a small group, & they were gone in no time! This was my first time using goat cheese, & one of the first for mango chutney! Both were great! used 6 slices of prosciutto & 6 of turkey This is definitely something I’ll keep on file & make again! Many thanks for posting it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Cheese and the Chutney in a Food Processor, and Process Them For About Half a Minute or Until the Mixture Is Fairly Smooth. |
|
2
Done
|
Lay Out Each Piece of Meat and Spread the Cheese Mixture Thinly on One Side. |
|
3
Done
|
With the Short End Toward You, Roll the Meat Tightly. |
|
4
Done
|
Cut Each Roll Into Three Pieces Crosswise and Arrange Them Attractively on a Serving Platter. |
