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Mango-Coconut Chia Pudding

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Ingredients

Adjust Servings:
1 (13 1/2 ounce) can light coconut milk
1/3 cup white chai seeds
2 tablespoons honey
1 teaspoon vanilla extract
1 mango, peeled, pitted, and diced
1 cup strawberry, diced
1/4 cup sliced almonds
4 teaspoons coconut flakes

Nutritional information

138.1
Calories
33 g
Calories From Fat
3.8 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
6.9 mg
Sodium
26.3 g
Carbs
3 g
Dietary Fiber
22.9 g
Sugars
2.2 g
Protein
139g
Serving Size

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Mango-Coconut Chia Pudding

Features:
    Cuisine:

    I've never had a chia pudding before, and was looking for a recipe since I just bought a large bag of chia seed. This was delicious, and my son was happy to try it since it had familiar fruit and coconut flavors :)

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mango-Coconut Chia Pudding, Found in March 2013 Women’s Health, I’ve never had a chia pudding before, and was looking for a recipe since I just bought a large bag of chia seed This was delicious, and my son was happy to try it since it had familiar fruit and coconut flavors 🙂


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    Steps

    1
    Done

    1. in a Pint-Size Measuring Cup, Combine Coconut Milk, Chai Seeds, Honey, and Vanilla. Stir Until Combined, Then Refrigerate For 1 Hour.

    2
    Done

    2. in Each of Four Small Serving Glasses, Layer 1/8 Cup Pudding Mixture and 1/8 Cup Mango, and Repeat Three Times. Tip With a Spoonful of Strawberries, Sliced Almonds, and a Sprinkle of Coconut.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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