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Mango Coconut Popsicle

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Ingredients

Adjust Servings:
1 1/4 cups mangoes, chopped
3/4 cup coconut milk
1 - 2 tablespoon sugar (may need more for personal taste)
1 tablespoon lime juice

Nutritional information

161.5
Calories
55 g
Calories From Fat
6.2 g
Total Fat
5.8 g
Saturated Fat
0 mg
Cholesterol
13.7 mg
Sodium
27.1 g
Carbs
0.6 g
Dietary Fiber
25.9 g
Sugars
0.7 g
Protein
67g
Serving Size

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Mango Coconut Popsicle

Features:
    Cuisine:

    Thanks so much. Happy belated birthday. These look like the flavors of one of my favorite desserts mango sticky rice in frozen form. Brilliant. I need to make these. I also love the combination of mango and coconut and these looks perfect for summer ! Visit me: https://standaviet.vn/on-ap-standa-20kva-260v-430v

    • 400 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mango Coconut Popsicle, From Sunset Magazine years ago, not sure on the exact edition Cooking time is freeze time and may need to be adjusted according to your freezer and desired consistency , Thanks so much Happy belated birthday These look like the flavors of one of my favorite desserts mango sticky rice in frozen form Brilliant I need to make these I also love the combination of mango and coconut and these looks perfect for summer ! Visit me: vn/on-ap-standa-20kva-260v-430v


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    Steps

    1
    Done

    In a Blender, Whirl Mango Chunks, Coconut Milk, Sugar and Lime Juice Until Smooth. Add Additional Sugar to Taste.

    2
    Done

    Freeze Until Firm.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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