Ingredients
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1/2
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1
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1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Thai Coconut-Mango Sticky Rice,I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.S., this can be a variation for people without it.,How would I adjust the ingredients to serve 12-15 people? Thank you!
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Steps
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1
Done
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Rice: Cook Rice According to Package Directions, but Substitute Coconut Milk For Half of the Water, and Add Half the Sugar. |
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2
Done
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It Should Be Fairly Dry When You Finish Cooking It, Without Any Liquid Visible in the Pot. |
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3
Done
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Sauce: in a Medium Saucepan, Boil the Rest of the Coconut Milk With the Second Half of the Sugar. |
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4
Done
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Keep This at a Full Boil Until the Rice Is Cooked, or Until It Reaches a Thick, Syrupy Consistency. |
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5
Done
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Presentation: Arrange the Cooked Coconut Rice in a Bowl or Plate With the Mango Slices in Some Kind of Pretty Formation and Dribble a Bit of the Sauce Over the Whole Thing. |
