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Mango Cream Cake

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Ingredients

Adjust Servings:
1/2 cup butter
1/2 - 3/4 cup sugar depending how sweet u want it
1/2 - 3/4 cup powdered milk
1 (170 g) container cream
2 - 3 big ripe mangoes 2 chopped and 1 sliced for garnish
24 ladyfingers
maraschino cherry if desired

Nutritional information

550.2
Calories
280 g
Calories From Fat
31.2 g
Total Fat
18.6 g
Saturated Fat
243.1 mg
Cholesterol
224.5mg
Sodium
62 g
Carbs
1.9 g
Dietary Fiber
44.2 g
Sugars
8.7 g
Protein
189g
Serving Size (g)
6
Serving Size

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Mango Cream Cake

Features:
    Cuisine:

      Mango is Philippines national fruit. There so many ways to prepare it and this is just one of them. Prep time includes chilling.

      • 380 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Mango Cream Cake,Mango is Philippines national fruit. There so many ways to prepare it and this is just one of them. Prep time includes chilling.,Mango is Philippines national fruit. There so many ways to prepare it and this is just one of them. Prep time includes chilling.


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      Steps

      1
      Done

      Blend the First 5 Ingredients (except Mango Slices) to Make Mango Cream Mixture.

      2
      Done

      Lay Ladyfingers on a 9x9 Inch Dish or Pan.

      3
      Done

      Top With Mango Cream Mixture.

      4
      Done

      Lay Second Layers of Ladyfingers.

      5
      Done

      Repeat Process.

      6
      Done

      Garnish With Mango Slices and Cherries.

      7
      Done

      Refrigerate For 5-6 Hours or Overnight to Set.

      Avatar Of Imani Hurley

      Imani Hurley

      BBQ enthusiast known for his expertly smoked and tender meats.

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