Ingredients
-
1/2
-
2
-
8
-
1/2
-
1
-
-
-
2
-
2
-
-
-
-
-
-
Directions
Mango Creamy Cheese Charlotte, Creamy pretty presentation! You don’t have to limit yourself just to Grand Marnier Try Coconut rum, Chambord, A melon liquor the choices are endless Or you can just use the nectar to brush on the lady fingers!
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Steps
|
1
Done
|
Arrange Enough Ladyfingers Over Bottom of 8-Inch-Diameter Springform Pan With 2-3/4-Inch-High Sides to Cover Completely, Trimming as Necessary. |
|
2
Done
|
Halve Remaining Ladyfingers Crosswise and Stand Around Sides of Pan, Edges Touching and Rounded Sides Out. |
|
3
Done
|
Brush With Grand Marnier. |
|
4
Done
|
Whip Cream Till Stiff. |
|
5
Done
|
Put the Mango Nectar Into a Small Heat-Proof Bowl and Sprinkle the Gelatin Over It. |
|
6
Done
|
Set Aside For 5 Minutes. |
|
7
Done
|
Whip Cream Cheese With Sugar in Food Processor. |
|
8
Done
|
Add the 2 Packages of Defrosted Mangoes or 4 Fresh Mangoes Peeled and Diced Pulse Till Pureed. |
|
9
Done
|
Heat in Microwave Oven Nectar 20 Seconds Then Add to Mango Cheese Mixture,Pulse. |
|
10
Done
|
Quickly Pulse in Whipped Cream With the Mango Cheese Mixture. |
|
11
Done
|
Spoon Mango Mixture Into Pan. |
|
12
Done
|
Cover With Plastic; Chill Until Set, at Least 5 Hours. |
|
13
Done
|
Remove Springform and Tie Cake With a Pretty Peach Colored Ribbon. |
|
14
Done
|
Serve With Raspberry Sauce! |
