Ingredients
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1
-
1
-
4
-
1
-
1/2
-
1/2
-
2 - 3
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-
-
-
-
-
-
-
Directions
Mango Cucumber Salsa, I found this recipe in a circular a long time ago and have adapted it over time Cant remember which part of it is part of the original and what parts are my additions This is a quick and easy side that perks up a basic grilled chicken breast or as a companion to tortilla chips Sometimes I will top a bed of greens with leftover grilled chicken and this salsa for an easy and flavorful lunch , delicious!, Yum-my! I served this with tandoori chicken and another salad (Spicy Cole Slaw [#231953]) My variations on this recipe: used a one-foot English cucumber (peeled but not seeded), the juice of about two limes, 3/4 of a 3 jalapeno, 2T fish sauce, 1T Splenda brown sugar subsitute and two mango nectarines (new to me) that I happened to buy A really refreshing salad and a great accompaniment to all kinds of ethnic or BBQ’d foods! Thanks for the excellent recipe, Toni
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Steps
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1
Done
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Mix All Ingredients Together and Let Sit in Fridge For an 30 Minutes or More. This Will Keep One or Two Days If It Lasts That Long. |
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2
Done
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I Like to Add the Red Pepper -- Mostly For Color. It Just Looks So Lovely With the Bright Orange of the Mango. |
