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Mango Curry Chicken Salad

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Ingredients

Adjust Servings:
2 lbs cooked chicken breasts, diced
1 stalk celery, diced
2 mangoes, peeled, pitted and diced
1/2 - 1 teaspoon curry powder
1/4 teaspoon ground cumin
1 cup coarsley chopped cashews
2 tablespoons chopped cilantro
2/3 cup low-fat mayonnaise
1/3 - 1/2 cup reduced-fat sour cream
salt and pepper, to taste

Nutritional information

740.7
Calories
326 g
Calories From Fat
36.3 g
Total Fat
9.7 g
Saturated Fat
198.4 mg
Cholesterol
399.1 mg
Sodium
30.2 g
Carbs
3.2 g
Dietary Fiber
17.3 g
Sugars
74.1 g
Protein
306g
Serving Size

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Mango Curry Chicken Salad

Features:
    Cuisine:

    Yummy, yummy, yummy. Apples and raisins would be a good substitute if you don't have mangos on hand

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mango Curry Chicken Salad, A cool lunch over a bed of greens Prep time assumes your chicken is already cooked and cooled , Yummy, yummy, yummy Apples and raisins would be a good substitute if you don’t have mangos on hand, I made this as posted, with the higher amount of curry Next time I make it, I will use regular mayo, and increase the curry I also think I might add some dried cranberries, as another reviewer suggested a little color in the mix would be good Overall, this is a very nice chicken salad It will be much appreciated at work tomorrow! Thanks for posting made for Family Favorites, ZWT5


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    Steps

    1
    Done

    Place All Ingredients in a Mixing Bowl and Gently Toss to Mix/Coat Well.

    2
    Done

    Chill About 1 Hour Before Serving.

    3
    Done

    Garnish With Extra Cilantro, If Desired.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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